Mee goreng. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.
Mie Goreng (or Mee Goreng) Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Mee Goreng means fried noodles in Malaysian language. 'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). You can cook Mee goreng using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mee goreng
- It’s 300 g of egg noodles.
- It’s 3 tbsp of veg oil.
- You need 5 cloves of garlic (finely chopped).
- Prepare 300 g of chicken breast (thinly sliced).
- It’s 200 g of squid (optional).
- It’s 3 tbsp of chili paste.
- Prepare 4 tbsp of light soya sauce.
- Prepare 4 tbsp of dark soya sauce.
- Prepare 2 tbsp of ketchup.
- You need 1.5 tbsp of white vinegar.
- It’s 75 g of sweet potato (pureed and optional).
- You need 2 of eggs.
- Prepare 200 g of beansprouts.
- You need 100 g of spinach.
- Prepare 1 of lime (cut into wedges) (optional).
This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore.
Mee goreng instructions
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
- In a pot, boil the potatoes until soft. Set aside..
- Prepare the noodles as the package instructions..
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
- Heat a frying wok over high heat. Add the oil and garlic until fragrant..
- Add the chicken and squid and cook for 4 mins..
- Now add chili paste and fry for a min..
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
- Add egg, bean sprouts, spinach, potatoes and mix well..
- Serve with wedge of lime..
One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. Start off by making the egg ribbons. Lightly beat the eggs in a small bowl. Heat a wok or non-stick frying pan over medium low heat.