Easiest Way to Cook Perfect Asian Stir-fried Vegetable (Capcay)

Asian Stir-fried Vegetable (Capcay). Capcay is usually found in Chinese/Indonesian restaurants. Capcay means "mixed vegetables," you can use all kinds of vegetables, such as baby corn, snow peas, broccoli, carrots. Instead of chicken you can add pork, beef, chicken, tofu, meatball, fish meatball, or shrimp too.

Asian Stir-fried Vegetable (Capcay) When you start looking at people's hearts instead of their face, life becomes clear (power of positivity). Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit.: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir. You can cook Asian Stir-fried Vegetable (Capcay) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian Stir-fried Vegetable (Capcay)

  1. Prepare 2 of medium size carrots, sliced.
  2. It’s 1 head of cauliflower, cut.
  3. Prepare 1 head of brocoli, cut.
  4. It’s 2 stalks of spring onion, sliced.
  5. Prepare 1 of fillet of chicken breast, sliced/diced.
  6. You need 100 gr of baby corn, sliced.
  7. It’s 1 of red pepper, sliced.
  8. Prepare 3 of garlic cloves, crushed.
  9. You need 2 tablespoons of olive oil.
  10. It’s 2 tablespoons of corn flour.
  11. It’s pinch of salt & pepper.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms.

Asian Stir-fried Vegetable (Capcay) instructions

  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil..
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it)..
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch..
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens..
  5. Add spring onion, salt and pepper to taste..
  6. Serve with rice or if you’re on diet, you can just eat it like that..

Resep dan bahan cilok cireng capcay coto ayam cumi hitam cumi tumis kue kukus cimol dan donat. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms. Capcay is a food that is healthy to eat every day, because it contains a lot of vegetables and vitamins in it.

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