Super easy cream chicken veg stew. Super easy cream chicken veg stew Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items. A super easy Chicken Vegetable Stew dish that is hearty and healthy.
Next, add water and cover the pot with a lid. Bring to a simmer and cook for one hour. Lastly, when the cooking time is finished, add heavy cream (half & half or whole milk are fine too) and stir to incorporate with the rest of the. You can cook Super easy cream chicken veg stew using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super easy cream chicken veg stew
- It’s 1 of medium size chopped onion.
- It’s of Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc).
- It’s 1 cup of macaroni or any small pasta.
- Prepare 1 cup of chopped chicken (a few slices of bacon also ok).
- It’s 2 table spoon of olive oil.
- It’s 2 tablespoons of flour.
- It’s 1-2 teaspoon of salt.
- It’s 3 cups of milk.
- Prepare 1 table spoon of granulated chicken powder or 2 bullion cubes.
In a large pot over medium high heat, add the butter and olive oil. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Add carrots and celery and season with salt and pepper.
Super easy cream chicken veg stew step by step
- Chop onion.
- Chop vegetable relatively small.
- Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or bacon and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes..
- Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes.
- Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes..
- Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste..
- You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge..
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