Recipe: Tasty Thai cauliflower pizza with satay sauce base

Thai cauliflower pizza with satay sauce base. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base. Thai cauliflower pizza with satay sauce base. Thai cauliflower pizza with a satay base Ekuw.

Thai cauliflower pizza with satay sauce base The peanut sauce is the most important part of this recipe. This is what's going to flavour the cauliflower! To make a Thai-style peanut sauce, you'll want to make sure to have some lime on hand, which will give the peanut sauce that nice tangy flavour. You can cook Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai cauliflower pizza with satay sauce base

  1. Prepare Half of a medium cauliflower.
  2. Prepare 1/3 cup of oats.
  3. It’s 1 of egg.
  4. It’s 1 teaspoon of oregano.
  5. You need 1 of level tablespoon peanut butter.
  6. You need 2 cloves of garlic.
  7. Prepare 2 teaspoons of soy sauce.
  8. Prepare 1 teaspoon of fish sauce.
  9. It’s 1 teaspoon of sugar.
  10. Prepare 1 of small chilli.
  11. You need 1 tablespoon of cheese of choice.
  12. You need 1/2 of red pepper.
  13. You need 2 of spring onions.
  14. You need 1 of carrot.
  15. It’s Can of also add sliced chicken breast if you would like.
  16. Prepare Can of also add sliced chicken breast if you would like.
  17. Prepare Can of also add sliced chicken breast if you would like.

Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce.

Thai cauliflower pizza with satay sauce base instructions

  1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes..
  2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.).
  3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base..
  4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius..
  5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
  7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
  9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..

This Thai-inspired green curry sauce is coconut-y and creamy. Place chicken, satay sauce, ginger and half the garlic in a bowl. Season with salt and pepper, and toss to combine. Meanwhile, to make salad dressing, whisk together remaining garlic, lemon juice, sauces, sugar and chillies. Add remaining sauce to chicken and stir to coat.

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