Chicken ginger stew. Remove the chicken from the pot. Add the stock, soy sauce, lime juice and star anise and bring to a boil, stirring to scrape up any brown bits from the bottom of the pot. Return the chicken and adjust the heat so the mixture bubbles gently but steadily.
Add seasoned chicken chunks and brown in all sides. Add onions, jalapeño, garlic, and ginger to the same pane. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. You can cook Chicken ginger stew using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken ginger stew
- You need 1/2 kg of chicken.
- Prepare 1 of medium Ginger.
- Prepare 1 clove of Garlic.
- It’s 1 of chicken bouillon.
We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Also note that the ginger will give this stew a peppery undertone as well. In a large bowl place the chicken, with the salt, black pepper, ginger, Caribbean Green seasoning, Ketchup, onion and Worcestershire sauce. Serve with Ginger-Turmeric Rice and toasted almonds.
Chicken ginger stew step by step
- Sauté chicken until lightly brown..
- Add ginger and garlic to release aroma. Sauté lightly..
- Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy..
The ginger and bokchoy combo is the health kick we knew you needed. We used a nice, long grain rice to hold up against the long simmer of broth, fresh veggies and meaty Comrade Cluck. This immune system boosting Instant Pot Ginger Turmeric Chicken Stew is a powerhouse of a meal. With the corona virus running rampant we can all use an immune booster and this stew sure does deliver! This is a rustic style chicken stew with ginger, garlic, and turmeric.