Hot and Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.
You Asked for It – Hot and Sour Soup! After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. You can have Hot and Sour Soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hot and Sour Soup
- It’s 1 of chicken breast (thinly sliced).
- It’s 6 cups of chicken stock.
- You need 1/2 cup of vinegar.
- You need 1 tsp of white pepper.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/2 cup of ketchup.
- It’s 1 tbsp of chilli sauce.
- You need 2 tbsp of soy sauce.
- Prepare 1 tsp of sugar.
- It’s 1 tbsp of corn flour.
- It’s to taste of Salt.
- Prepare 4 tbsp of cabbage (finely chopped).
- It’s 3 tbsp of carrot (finely chopped).
A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Hot and Sour Soup Basic Ingredients: Mushrooms: I used white mushrooms for this recipe because that's what my local grocery store had on hand but, shiitake mushrooms will give it a more authentic flavor if you can get your hands on some. Vegetarian hot and sour soup – use vegetable stock and add additional vegetables to make this a filling meal.
Hot and Sour Soup instructions
- Marinate chicken breast chopped add salt, white pepper and corn flour.
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes..
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste..
- Lastly few drops of chilli sauce and soy sauce and serve hot..
Carrots, broccoli, corn, and peas would be great additions. Protein – traditionally, hot and sour soup is made with pork. Feel free to add in other protein sources such as chicken, shrimp, or beef. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Give a final stir to the hot and sour soup. Serve the veg hot and sour soup steaming hot garnished with coriander leaves (cilantro leaves).