Sig's Nasi Goreng. Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste.
This works very well together, I think it is great without meat, but hubby made lamb chop with his, or has chicken.. Sig's Nasi Goreng. by Sigrun; Great recipe for Sig's Kartoffel Knödel (Potato Dumpling). Hope you will like another one of my home foods. You can cook Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sig's Nasi Goreng
- You need 1 1/2 tablespoon of vegetable oil.
- You need 175 gr of chicken breast thinly sliced.
- It’s 175 gr of other meat thinly cut.
- Prepare 1-2 tablespoons of kecap manis (sweet thick soy sauce).
- It’s of For the rice.
- It’s 3-4 cups of white rice already cooked, kept in fridge.
- You need 3 cloves of smoked garlic.
- You need 1 cup of cooked peas and julienned carrots each.
- You need of I/2 -1 cup shredded cooked cabbage.
- It’s 1 of small white onion.
- You need 2 of large spring onions.
- You need 1 teaspoon of chopped red chilli (or less).
- Prepare 2 tablespoons of kecap.
- You need 11/2 tablespoon of vegetable oil.
- Prepare 1 handful of cashew or peanuts.
- Prepare of For garnish.
- Prepare 4 of medium sized eggs.
- You need 1 of spring onion.
- Prepare 2 of tomatoes.
- Prepare 1/2 of cucumber.
- It’s of Lemon and/or lime wedges.
Here I served them with a hot relish after I fried them, I served them with quorn fajitas strips, a pink side salad and tomatoes for myself. Here I used long skewers cut in half, with the same amount of meat Nasi goreng er en ret fra det sydøstasiatiske køkken. Nasi betyder ris og goreng betyder stegt. Altså ris stegt eller på godt dansk stegte ris.
Sig's Nasi Goreng instructions
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..
Retten findes i et utal af varianter. Ens for dem alle er dog, at de indeholder stegte ris, som blandes med grøntsager, krydderier, pisket æg og kød, fjerkræ eller skaldyr. Kim Bildsøe leverer her en opskrift på en indonesisk omgang stegte ris! Den indeholder blandt andre ingredienser bønnespirer, rød peber, kylling og oksekød. Sæt igang!. så omeleten sætter sig langsomt, uden at tage for meget farve, lav den evt. af to omgangen, hvis den er for tyk, er det svært at få den færdig .