Chicken Udon Stir Fry. Cook until the chicken is cooked through, then remove and reserve for later use. Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over.
This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. Chicken Udon stir-fry is a quick and easy dinner option for weeknights. You can have Chicken Udon Stir Fry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Udon Stir Fry
- You need 1 lb of thin sliced chicken breast.
- Prepare 1 lb of Stir fry vegetables including snow peas.
- Prepare 1/4 cup of soy sauce.
- It’s 1/4 cup of sriracha sauce.
- You need 1 bunch of green onions sliced.
- You need 1 each of green and red peppers.
- It’s 2 clove of Garlic minced.
- Prepare 1/4 cup of hoisen sauce.
- It’s 2 tbsp of ground ginger.
- Prepare 2 tbsp of olive oil.
- You need 4 tbsp of sesame oil.
- Prepare 1 packages of Udon noodles.
- It’s 1 of Salt and pepper to taste.
It's easy to make yet so satisfyingly delicious! The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.
Chicken Udon Stir Fry instructions
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink..
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender..
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously..
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately..
Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Kosher salt and freshly ground pepper If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Udon noodles are very versatile – in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba – Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution).