Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.
However, because the garlic essentially steams in the microwave, it won't take on golden-brown color. Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. You can cook Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker
- Prepare of Weber roasted garlic & herb seasoning.
- Prepare 3-4 lbs of boneless chicken breasts sliced into 2" strips.
- It’s 2 cups of brown long grain rice.
- You need 1 can of sweet corn.
- Prepare 1 can of black beans drained & rinsed.
- Prepare 1 of sweet green pepper chopped.
- You need 1 of sweet onion colored.
Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any. Roasted Garlic is incredibly easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker instructions
- Slice chicken beast into 2" strips.
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
- Remove chicken from pressure cooker & place on plate. Cover with foil..
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..
Forget the old method of roasting whole heads of garlic. My method is so incredibly easy and the results are perfect every time! Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.