Recipe: Tasty Salted Brown Butter Butterscotch Bars

Salted Brown Butter Butterscotch Bars.

Salted Brown Butter Butterscotch Bars You can have Salted Brown Butter Butterscotch Bars using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salted Brown Butter Butterscotch Bars

  1. It’s 250 g of APF.
  2. Prepare 1 tsp of baking powder.
  3. It’s 1/2 tsp of salt.
  4. You need 230 g of unsalted butter, browned.
  5. It’s 280 g of brown sugar.
  6. It’s 1 of whole egg plus 1 yolk.
  7. Prepare 1/2 cup of butterscotch morsels, mine melted in the sun.
  8. You need 2 tsp of vanilla extract.
  9. Prepare of Salt, for sprinkling on top.
  10. You need 95 g of Walnuts, chopped (optional).

Salted Brown Butter Butterscotch Bars step by step

  1. Mix wet and dry ingredients separately, thrn combine..
  2. Fold in butterscotch chips and walnuts if using..
  3. Evenly spread in prepared 8×8 inch pan. Sprinkle salt..
  4. Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean..
  5. Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm..

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