chicken schnitzel. I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. You can have chicken schnitzel using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of chicken schnitzel
- Prepare 3 medium of chicken breasts sliced in half thin slices.
- You need 5 of potatoes.
- Prepare 2 large of carrots.
- You need of chicken coating.
- It’s 1 cup of all purpose flour.
- It’s 1/2 cup of corn starch.
- Prepare 1 cup of bread crumbs I used half italian half hot and spicy.
- Prepare 2 of eggs.
- Prepare 1/2 cup of milk.
These are usually a big hit with the kids. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast.
chicken schnitzel step by step
- boil potatoes and carrots together for mash.
- slice chicken breasts in half. Place them in the flour and crumb mixture.
- beat eggs with milk. Place chicken in the egg wash and back to the coating.
- I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy.
- mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk.
- serve with cheese sauce.
The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews.