How to Make Yummy Coconut Chicken Curry

Coconut Chicken Curry. In a large pot or high-sided pan over medium heat, heat oil and butter. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.

Coconut Chicken Curry With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce. You can cook Coconut Chicken Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Chicken Curry

  1. It’s 2 of Chicken breasts, sliced.
  2. You need 1 can of Coconut milk.
  3. It’s 2 cup of Cooked rice.
  4. It’s 1 of Red bell pepper, sliced.
  5. It’s 1/2 of Yellow onion, sliced.
  6. Prepare 1 tbsp of Minced garlic.
  7. It’s 2 tbsp of Curry powder.
  8. Prepare 2 tbsp of Butter.
  9. Prepare 2 tbsp of Olive oil.
  10. Prepare 1 tbsp of Chopped green onion.

Seasoning – Salt and pepper to taste. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.

Coconut Chicken Curry instructions

  1. Cook rice according to package.
  2. Melt butter in saucepan. Add curry powder and coconut milk and mix together..
  3. Sauté bell pepper, onion, chicken and garlic in olive oil until cooked through..
  4. Scoop rice into plate and add chicken and veggie mixture. Top with curry sauce and serve..

Toss chicken with curry powder, salt, and pepper in a medium bowl. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles ! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.

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