Easiest Way to Make Perfect Yummy in my Tummy Chicken 65

Yummy in my Tummy Chicken 65. I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

Yummy in my Tummy Chicken 65 Over time the dish seems to have gotten better. DEVIL'S CHICKEN GRAVY🤤//very easy to make//yummy to tummy. Masala Fried Egg//Egg salad //very easy to make😍//yummy to. You can have Yummy in my Tummy Chicken 65 using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yummy in my Tummy Chicken 65

  1. You need of marinade.
  2. You need 1 lb of chicken breast; thinly sliced or cut up to small cubes.
  3. It’s 2 tsp of cornstarch.
  4. It’s 1 tbsp of ginger garlic paste.
  5. You need 1 of eggs.
  6. It’s 1 tbsp of soy sauce.
  7. It’s 1 of ground black pepper.
  8. Prepare of Others.
  9. Prepare 4 tbsp of vegetable oil.
  10. It’s 1/2 tsp of cumin seeds.
  11. It’s 1 tsp of fresh grated ginger.
  12. It’s 2 of garlic cloves.
  13. Prepare 4 of green chillies slit in half lengthwise.
  14. Prepare 1 of ground black pepper.
  15. You need 1/2 tsp of ground cumin.
  16. Prepare 1/4 tsp of chili powder.
  17. Prepare 2 tbsp of chili garlic sauce.
  18. You need 1/2 tsp of garam masala.
  19. Prepare 1/4 cup of plain yogurt.
  20. You need 3 tbsp of coriander leaves.
  21. You need 1 of few teaspoons of red food color.
  22. It’s 1 of few drops of water.
  23. You need 1 of salt.
  24. You need 1 of thinly sliced green onions (optional).

Fry the marinated chicken in hot oil till golden and keep it aside. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Finally i made it few weeks back and it was super hit..

Yummy in my Tummy Chicken 65 instructions

  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes..
  2. Fry the marinated chicken in hot oil till golden and keep it aside..
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes..
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well..
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well..
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!.
  7. .

My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. I made it quite a different ways and posted it here. Here, chicken is marinated with some spices and then deep-fried in oil. The taste of this dish matched exactly with that of the restaurant.

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