Easiest Way to Cook Tasty Chinese fried noodle

Chinese fried noodle. Cook and stir in hot oil until firm. Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture.

Chinese fried noodle Boil chow mein noodles till almost done and rinse with cold water and pat dry. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent. These delicious noodles can be customized by adding meats, other veggies or sauces. You can cook Chinese fried noodle using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese fried noodle

  1. You need 3 of cm of ginger ( thinly sliced).
  2. It’s 2 clove of garlic (finely chopped or softened with food processor).
  3. Prepare 1 of A FEW spring onions (to taste).
  4. It’s 100 grams of chicken breast (sliced).
  5. It’s 200 grams of noodles (any noodles depending on ur taste).
  6. Prepare 1/2 tbsp of soy sauce.
  7. You need 1/2 tbsp of sesame oil.
  8. Prepare of chicken oil.
  9. It’s 100 grams of chicken skin.
  10. You need 1 tbsp of oil.

Protein: These noodles go great with chicken, beef, pork or shrimp. You can also add cubed tofu or scrambled egg to keep this a vegetarian dish. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.

Chinese fried noodle instructions

  1. 1. Heat oil in pan. Saute the garlic and ginger until brown.
  2. Place in chicken breast. Add noodles when chicken is cooked..
  3. Flavor with salt,sugar and pepper to taste. Splash in the soy sauce.
  4. Place noodles on plate.
  6. Heat oil and saute the chicken skin until skin is cooked.
  7. Drizzle the chicken oil on the noodles.
  8. Dress with a few spring onions. SERVE.

If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. These pan-fried noodles are quickly becoming my life. In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!). And when so much goodness gets together on a plate these noodles become so hard to resist. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

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