Merlot Penne and Chicken. Slice chicken breast and cook in a skillet over medium heat until done. See great recipes for Merlot Penne and Chicken too! With that said, there are some wines whose undertones pair better with certain foods than others.
Best Wines for Spicy Chicken Dishes. Pairing wine with spicy dishes can be a challenging task. Spicy sauces and marinades require wines with higher tannic content to cut down the spice. You can cook Merlot Penne and Chicken using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Merlot Penne and Chicken
- You need 1 of sliced chicken breast.
- You need 1 bottle of marinara sauce.
- You need 1 box of large penne noodles.
- It’s 1 box of small penne noodles.
- You need 1 bottle of Merlot wine.
- You need 1 cup of olive oil.
- It’s 1 cup of water.
- Prepare 1/2 cup of diced cilantro.
The wine shouldn't be overshadowed by the spice in the dish. Moreover, the wine chosen should be of lower alcoholic content, because the more the alcoholic. Merlot is a great wine to play with, as it matches with a wide variety of foods. For Tuesday night, easy drinking, entry-level Merlot: think pizza, bbq chicken or a penne boscaiola situation (think tomato sauce, creamy, bacony, mushroomy goodness).
Merlot Penne and Chicken instructions
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking..
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done.
- After chicken is cooked, place in a food chopper and chop until chicken is very fine.
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot..
- After penne is done drain into colander and lightly rinse.
- Serve penne with desired amount of sauce into a bowl mix and enjoy..
Keep it simple, easy meals work with easy wines. Overly oaky chardonnay and creamy pasta dishes, especially chicken Alfredo, just don't mix. A restrained chardonnay is a much better choice. Chardonnay typically has a buttery characteristic, which compliments the buttery flavor of an Alfredo sauce. An unoaked chardonnay from France's Burgundy region is a great choice for a chicken Alfredo dinner.